Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate
Kozmetična sestavina, ki se uporablja kot skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract and Wine by the microorganism, Acetobacter
Kaj počne?
Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate?
Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate je kozmetična sestavina, katalogizirana v bazi CosIng EU. Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract and Wine by the microorganism, Acetobacter
Ali je Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate dovoljen v kozmetiki v EU?
Da. Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate v kozmetičnih izdelkih?
Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: skin conditioning.
Kakšna je številka CAS za Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate?
Številka CAS (Chemical Abstracts Service) za Acetobacter/saccharomyces/apple Fruit Extract/lemon Fruit Extract/wine Ferment Filtrate je -.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 15/10/2010