Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate

¿Qué es?

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.

¿Qué hace?

Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate aparece en el inventario UE de ingredientes cosméticos con las siguientes funciones declaradas:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

Estado regulatorio en la UE

Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate está permitido en productos cosméticos en la Unión Europea bajo el Reglamento 1223/2009. No está sujeto a una restricción de Anexo específica en el momento de la redacción.

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