Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate

O que é?

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.

Para que serve?

Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate consta no inventário UE de ingredientes cosméticos com as seguintes funções declaradas:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

Estatuto regulamentar UE

Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate é permitido em produtos cosméticos na União Europeia sob o Regulamento 1223/2009. Não está sujeito a uma restrição de Anexo específica no momento da redação.

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