Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate

Čo to je?

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.

Čo to robí?

Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate je uvedený v zozname kozmetických zložiek EÚ s nasledujúcimi deklarovanými funkciami:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

Regulačný status EÚ

Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate je povolený v kozmetických prípravkoch v Európskej únii podľa nariadenia 1223/2009. V čase písania nepodlieha žiadnemu osobitnému obmedzeniu v prílohe.

Súvisiace zložky

• (Cryptomeria Japonica/chamaecyparis Obtusa) Stem Ferment Extract antimicrobial
• (Lavandula Angustifolia/melissa Officinalis/hypericum Perforatum) Flower/(Camellia Sinensis Leaf/(Glycyrrhiza Glabra/acanthopanax Senticosus) Root/sarracenia Cobra Nest Leaf/flower/stalk Extract antimicrobial
• (Magnolia Officinalis/phellodendron Amurense) Bark/camellia Japonica Leaf/zingiber Officinale Root/citrus Paradisi Seed Water antimicrobial
• 2,2'-Thiobis(4-Chlorophenol) antimicrobial
• 4-Ethylresorcinol antimicrobial
• 5-Amino-6-Chloro-O-Cresol antimicrobial