Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate
A cosmetic ingredient used as antimicrobial, antioxidant, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.
What does it do?
Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antimicrobial
kills or inhibits the growth of microorganisms
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate?
Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.
Is Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate allowed in cosmetics in the EU?
Yes. Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate do in cosmetic products?
Monascus/angelica Keiskei Leaf/soybean Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, hair conditioning, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/12/2013