Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein

Wat is het?

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein

Wat doet het?

Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein staat in de EU-inventaris van cosmetische ingrediënten met de volgende aangegeven functies:

• Antiplaque

  reduces dental plaque, used in toothpastes and mouthwashes

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

• Surfactant - cleansing

  surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

• Viscosity controlling

  adjusts the thickness or flow of a formulation

EU-regelgevingsstatus

Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein is toegestaan in cosmetische producten in de Europese Unie onder Verordening 1223/2009. Het is op het moment van schrijven niet onderhevig aan een specifieke Bijlagebeperking.

Verwante ingrediënten

• Aluminum Fluoride antiplaque
• Ammonium Fluoride antiplaque
• Ammonium Fluorosilicate antiplaque
• Ammonium Monofluorophosphate antiplaque
• Anhydroglucitol antiplaque
• Arginine Aminophosphonobutyric Acid antiplaque