Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein

Vad är det?

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein

Vad gör det?

Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein finns i EU:s inventering över kosmetiska ingredienser med följande deklarerade funktioner:

• Antiplaque

  reduces dental plaque, used in toothpastes and mouthwashes

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

• Surfactant - cleansing

  surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

• Viscosity controlling

  adjusts the thickness or flow of a formulation

EU-regulatorisk status

Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein är tillåten i kosmetiska produkter i Europeiska unionen enligt förordning 1223/2009. Omfattas vid skrivande stund inte av någon särskild bilageinskränkning.

Relaterade ingredienser

• Aluminum Fluoride antiplaque
• Ammonium Fluoride antiplaque
• Ammonium Fluorosilicate antiplaque
• Ammonium Monofluorophosphate antiplaque
• Anhydroglucitol antiplaque
• Arginine Aminophosphonobutyric Acid antiplaque