Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein
Kozmetički sastojak koji se koristi kao antiplaque, hair conditioning, skin conditioning u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
Što čini?
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
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Antiplaque
reduces dental plaque, used in toothpastes and mouthwashes
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Viscosity controlling
adjusts the thickness or flow of a formulation
Regulatorni status EU-a
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.
Često postavljana pitanja
Što je Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein?
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
Je li Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein dopušten u kozmetici u EU-u?
Da. Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.
Što Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein čini u kozmetičkim proizvodima?
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: antiplaque, hair conditioning, skin conditioning, surfactant - cleansing, viscosity controlling.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 04/12/2015