Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein
A cosmetic ingredient used as antiplaque, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
What does it do?
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antiplaque
reduces dental plaque, used in toothpastes and mouthwashes
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein?
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein is a cosmetic ingredient catalogued in the EU CosIng database. Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
Is Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein allowed in cosmetics in the EU?
Yes. Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein do in cosmetic products?
Sodium Cocoyl/olivoyl Hydrolyzed Oat Protein is declared in the EU cosmetic ingredient inventory with these functions: antiplaque, hair conditioning, skin conditioning, surfactant - cleansing, viscosity controlling.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 04/12/2015