Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate
Kosmetická složka používaná jako antioxidant, astringent, humectant v přípravcích pro péči o pleť, vlasy a osobní hygienu prodávaných v Evropské unii.
Co to je?
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Co dělá?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate je uveden v evropském seznamu kosmetických složek s následujícími deklarovanými funkcemi:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin protecting
helps shield skin from external environmental factors
Regulační status EU
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate je povolen v kosmetických přípravcích v Evropské unii podle nařízení 1223/2009. V době psaní nepodléhá žádnému zvláštnímu omezení v příloze.
Časté otázky
Co je Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate je kosmetická složka katalogizovaná v databázi EU CosIng. Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Je Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate povolen v kosmetice v EU?
Ano. Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate je povolen v kosmetických přípravcích v EU podle nařízení 1223/2009.
Co dělá Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate v kosmetických přípravcích?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate je v evropském seznamu kosmetických složek deklarován s těmito funkcemi: antioxidant, astringent, humectant, skin protecting.
Jaké je číslo CAS pro Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate?
Číslo CAS (Chemical Abstracts Service) pro Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate je -.
Související složky
Zdroj: databáze EU CosIng (Evropská komise). Tato stránka vychází z informací veřejného sektoru zveřejněných Evropskou komisí. · Naposledy aktualizováno: 15/10/2010