Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate
En kosmetisk ingrediens, der bruges som antioxidant, astringent, humectant i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Hvad gør det?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin protecting
helps shield skin from external environmental factors
EU-regulatorisk status
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Er Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate tilladt i kosmetik i EU?
Ja. Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate i kosmetiske produkter?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antioxidant, astringent, humectant, skin protecting.
Hvad er CAS-nummeret for Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate?
CAS-nummeret (Chemical Abstracts Service) for Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate er -.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010