Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate
Składnik kosmetyczny stosowany jako antioxidant, astringent, humectant w produktach do pielęgnacji skóry, włosów i higieny osobistej sprzedawanych w Unii Europejskiej.
Czym to jest?
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Co robi?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate figuruje w unijnym wykazie składników kosmetycznych z następującymi zadeklarowanymi funkcjami:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin protecting
helps shield skin from external environmental factors
Status regulacyjny UE
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate jest dozwolony do stosowania w produktach kosmetycznych w Unii Europejskiej na podstawie Rozporządzenia 1223/2009. Nie podlega obecnie żadnemu ograniczeniu z określonego Załącznika.
Najczęściej zadawane pytania
Czym jest Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate to składnik kosmetyczny ujęty w bazie CosIng UE. Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Czy Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate jest dozwolony w kosmetykach w UE?
Tak. Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate jest dozwolony w produktach kosmetycznych w UE na mocy Rozporządzenia 1223/2009.
Co robi Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate w produktach kosmetycznych?
Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate jest zadeklarowany w unijnym wykazie składników kosmetycznych z funkcjami: antioxidant, astringent, humectant, skin protecting.
Jaki jest numer CAS Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate?
Numer CAS (Chemical Abstracts Service) dla Lactobacillus/aloe Leaf/angelica Keiskei/brassica Oleracea Acephala Leaf/carrot Leaf/carrot Root/cucumber Fruit/grapefruit Fruit/lavander Leaf/melissa Officinalis Leaf/rosemary Leaf/tomato Fruit Ferment Filtrate to -.
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Źródło: baza CosIng UE (Komisja Europejska). Strona pochodzi z informacji sektora publicznego publikowanych przez Komisję Europejską. · Ostatnia aktualizacja: 15/10/2010