Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment

Hvad er det?

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus

Hvad gør det?

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:

• Not reported

  function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised

EU-regulatorisk status

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.

Relaterede ingredienser

• 1,2-Bis-(2-Aminoethoxy)ethane not reported
• 1,3-Bis-(2,4-Diaminophenoxy) Propane Hcl not reported
• 1,3-Bis-(Isocyanatomethyl) Cyclohexane not reported
• 1,4-Cyclohexanedicarboxylic Acid not reported
• 1,6-Hexamethylene Diisocyanate not reported
• 2,3-Epoxypropyl Cocodimonium Chloride not reported