Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment

What is it?

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus

What does it do?

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:

• Not reported

  function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised

EU regulatory status

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Related ingredients

• 1,2-Bis-(2-Aminoethoxy)ethane not reported
• 1,3-Bis-(2,4-Diaminophenoxy) Propane Hcl not reported
• 1,3-Bis-(Isocyanatomethyl) Cyclohexane not reported
• 1,4-Cyclohexanedicarboxylic Acid not reported
• 1,6-Hexamethylene Diisocyanate not reported
• 2,3-Epoxypropyl Cocodimonium Chloride not reported