Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment

Čo to je?

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus

Čo to robí?

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment je uvedený v zozname kozmetických zložiek EÚ s nasledujúcimi deklarovanými funkciami:

• Not reported

  function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised

Regulačný status EÚ

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment je povolený v kozmetických prípravkoch v Európskej únii podľa nariadenia 1223/2009. V čase písania nepodlieha žiadnemu osobitnému obmedzeniu v prílohe.

Súvisiace zložky

• 1,2-Bis-(2-Aminoethoxy)ethane not reported
• 1,3-Bis-(2,4-Diaminophenoxy) Propane Hcl not reported
• 1,3-Bis-(Isocyanatomethyl) Cyclohexane not reported
• 1,4-Cyclohexanedicarboxylic Acid not reported
• 1,6-Hexamethylene Diisocyanate not reported
• 2,3-Epoxypropyl Cocodimonium Chloride not reported