Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment

O que é?

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus

Para que serve?

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment consta no inventário UE de ingredientes cosméticos com as seguintes funções declaradas:

• Not reported

  function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised

Estatuto regulamentar UE

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment é permitido em produtos cosméticos na União Europeia sob o Regulamento 1223/2009. Não está sujeito a uma restrição de Anexo específica no momento da redação.

Ingredientes relacionados

• 1,2-Bis-(2-Aminoethoxy)ethane not reported
• 1,3-Bis-(2,4-Diaminophenoxy) Propane Hcl not reported
• 1,3-Bis-(Isocyanatomethyl) Cyclohexane not reported
• 1,4-Cyclohexanedicarboxylic Acid not reported
• 1,6-Hexamethylene Diisocyanate not reported
• 2,3-Epoxypropyl Cocodimonium Chloride not reported