Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment

¿Qué es?

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus

¿Qué hace?

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment aparece en el inventario UE de ingredientes cosméticos con las siguientes funciones declaradas:

• Not reported

  function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised

Estado regulatorio en la UE

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment está permitido en productos cosméticos en la Unión Europea bajo el Reglamento 1223/2009. No está sujeto a una restricción de Anexo específica en el momento de la redacción.

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