Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment

Wat is het?

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus

Wat doet het?

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment staat in de EU-inventaris van cosmetische ingrediënten met de volgende aangegeven functies:

• Not reported

  function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised

EU-regelgevingsstatus

Lactobacillus/glycerin/hydrolyzed Casein/lactose/catharanthus Roseus Seed/yeast Extract Ferment is toegestaan in cosmetische producten in de Europese Unie onder Verordening 1223/2009. Het is op het moment van schrijven niet onderhevig aan een specifieke Bijlagebeperking.

Verwante ingrediënten

• 1,2-Bis-(2-Aminoethoxy)ethane not reported
• 1,3-Bis-(2,4-Diaminophenoxy) Propane Hcl not reported
• 1,3-Bis-(Isocyanatomethyl) Cyclohexane not reported
• 1,4-Cyclohexanedicarboxylic Acid not reported
• 1,6-Hexamethylene Diisocyanate not reported
• 2,3-Epoxypropyl Cocodimonium Chloride not reported